Grilling and Smoking
- How do I use wood chips on my grill?
- Should I defrost frozen food before grilling?
- What is indirect grilling?
- How I can measure the temperature of my meat while smoking?
- How long should I pre-heat my grill?
- Will it take longer to pre-heat my grill when it is cold?
- How do I use my smoker?
- Will altitude affect my grill?
- Why should I pre-heat my grill?
- Should I keep my lid open or closed while I am grilling?
- Where can I buy Weber seasonings or BBQ sauces?
- How can I keep my food from sticking on the grill?
- Why can't I get sear marks on my food?
- Why is my food getting covered in soot?
- Can I indirect grill on my Q?
- Can I cook low and slow on my gas grill?
- What type of wood should I use on the smoker?
- Will smoking on my gas grill be like smoking on a smoker?