Grilling and Smoking

• How do I use wood chips on my grill?
• Should I defrost frozen food before grilling?
• What is indirect grilling?
• How I can measure the temperature of my meat while smoking?
• How long should I pre-heat my grill?
• Will it take longer to pre-heat my grill when it is cold?
• How do I use my smoker?
• Will altitude affect my grill?
• Why should I pre-heat my grill?
• Should I keep my lid open or closed while I am grilling?
• Where can I buy Weber seasonings or BBQ sauces?
• How can I keep my food from sticking on the grill?
• Why can't I get sear marks on my food?
• Why is my food getting covered in soot?
• Can I indirect grill on my Q?
• Can I cook low and slow on my gas grill?
• What type of wood should I use on the smoker?
• Will smoking on my gas grill be like smoking on a smoker?