High altitudes require extended pre-heating and grilling times. We recommend opening the lid as little as possible and monitoring the internal temperature of your food.
Articles in this section
- How do I carve a turkey?
- How long does it take to thaw a frozen turkey?
- How can I make gravy from turkey drippings?
- Do I need to brine my turkey?
- How do I smoke a turkey on a Smokey Mountain Cooker?
- How do I grill a turkey on a gas grill?
- How do I grill a turkey on a kettle?
- How many minutes per pound does it take to cook a turkey?
- What size turkey can I fit on my grill?
- How to keep food from sticking to cooking grates?
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