Fruit Grilling Guide
The following grilling times are meant to be guidelines rather than hard and fast rules. Such factors as altitude, outside temperature, and the fruit's ripeness affect cooking times. Grill each fruit turning once halfway through grilling time.
Type |
Approximate Cooking Time |
|
| Apple | ½" slices | 4 to 6 min direct medium heat (350° to 450°F), turning once |
| whole | 35 to 40 min indirect medium heat (350° to 450°F) | |
| Apricot | halved | 6 to 8 min direct medium heat (350° to 450°F), turning once |
| Banana | halved | 6 to 8 min direct medium heat (350° to 450°F), turning once |
| Nectarine | halved | 8 to 10 min direct medium heat (350° to 450°F), turning once |
| Peach | halved | 8 to 10 min direct medium heat (350° to 450°F), turning once |
| Pear | halved | 10 to 12 min direct medium heat (350° to 450°F), turning once |
| Pineapple | ½" slices | 4 to 8 min direct medium heat (350° to 450°F), turning once |
| Strawberry | whole | 4 to 5 min direct medium heat (350° to 450°F), turning once |