Grilling and Smoking
- How do I carve a turkey?
- How long does it take to thaw a frozen turkey?
- How can I make gravy from turkey drippings?
- Do I need to brine my turkey?
- How do I smoke a turkey on a Smokey Mountain Cooker?
- How do I grill a turkey on a gas grill?
- How do I grill a turkey on a kettle?
- How many minutes per pound does it take to cook a turkey?
- What size turkey can I fit on my grill?
- How to keep food from sticking to cooking grates?
- How do I use wood chips or wood chunks on my grill?
- Should I defrost frozen food before grilling?
- What is indirect grilling?
- Temperature Zones - Internal Temperatures of Meat
- How I can measure the temperature of my meat while smoking?
- How long should I pre-heat my grill?
- Will it take longer to pre-heat my grill when it is cold outside?
- How do I use my smoker?
- Will altitude affect my grill?
- Why should I pre-heat my grill?
- Should I keep the lid open or closed while I am grilling?
- Where can I buy Weber seasonings or BBQ sauces?
- Why can't I get sear marks on my food?
- Why is my food getting covered in soot?
- Can I grill indirect on my Q?
- Can I cook low and slow on my gas grill?
- What type of wood should I use on my smoker?
- Will smoking on my gas grill be like smoking on a smoker?